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Crustless Quiche Lorraine

Delicious Crustless Quiche Lorraine: Easy & Gluten-Free Bake

This Crustless Quiche Lorraine is an easy, gluten-free recipe filled with crispy bacon and Gruyere cheese.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces Bacon Adds savory depth and a crispy texture. Substitute with turkey bacon or omit for a vegetarian option.
  • 1 medium Yellow Onion Provides sweetness and aromatic flavor. Shallots can be used instead for a milder taste.
  • 6 pieces Eggs Ensure they are at room temperature for best results.
  • 1 cup Half and Half Substitute with whole milk or a non-dairy alternative for lighter versions.
  • 1 teaspoon Kosher Salt Enhances flavor and balances taste. Sea salt can be a good alternative.
  • 1/4 teaspoon Cayenne Pepper Add a hint of heat. Omit for a milder quiche or replace with black pepper.
  • 1/2 teaspoon Freshly Cracked Pepper Complements the dish with a touch of spice.
  • 1 cup Gruyere Cheese Provides a rich, nutty flavor. Swiss cheese can be a suitable substitute.
  • 1/2 cup Parmesan Cheese Adds a salty flavor and a crispy topping. Pecorino Romano can be used instead for a sharper taste.
  • 2 tablespoons Chives Fresh garnish that adds brightness; substitute with green onions if unavailable.
Optional Add-Ins
  • 1 cup Spinach A great way to enhance nutrition while adding vibrant color.
  • 1 cup Bell Peppers Adds a crunch and a sweet flavor, making your quiche even more delightful.

Equipment

  • Skillet
  • large mixing bowl
  • 9-inch deep dish pie plate

Method
 

Instructions
  1. Begin by cutting the bacon into bite-sized pieces and frying it in a skillet over medium heat. Cook for about 7-10 minutes, until the pieces are crispy and golden brown. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
  2. With the leftover bacon grease still in the skillet, add chopped yellow onion and sauté over medium heat. Stir occasionally, cooking for 7-8 minutes until the onions are soft and golden.
  3. In a large mixing bowl, whisk together eggs, half and half, kosher salt, cayenne pepper, and freshly cracked pepper until well combined. Gently fold in the cooked bacon, sautéed onions, Gruyere cheese, and any additional ingredients.
  4. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch deep dish pie plate. Pour the prepared egg and cheese mixture into the dish, spreading it evenly. Sprinkle remaining Parmesan cheese and snipped chives on top.
  5. Bake the quiche in the preheated oven for about 35-40 minutes. It’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
  6. Once out of the oven, allow your Crustless Quiche Lorraine to cool for a few minutes before slicing. It can be served warm or at room temperature.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 4gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 240mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Make the bacon and sauté the onions in advance to save time. Ensure your eggs are at room temperature before whisking; this helps create a light, airy custard. Avoid overbaking to maintain a moist texture.

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