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Chicken Pillows with Creamy Parmesan Sauce

Delicious Chicken Pillows with Creamy Parmesan Sauce Delight

Enjoy the magical aroma and taste of Chicken Pillows with Creamy Parmesan Sauce, perfect for weeknights and gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 pillows
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Shredded Chicken Ensure it's fully cooked and shredded for even mixing.
  • 8 oz Cream Cheese Use softened for easy blending.
  • 2 tbsp Dried Chives Substitute with chopped green onions if preferred.
  • 1 tbsp Dried Minced Onion Can be skipped for a lighter filling.
  • to taste Salt & Pepper Adjust according to your taste.
Dough
  • 2 cans Pillsbury Crescent Roll Dough Convenient store-bought option.
  • 4 tbsp Salted Butter Melt for dipping the pillows.
  • 1 cup Panko Breadcrumbs Provides a crunchy coating.
Sauce
  • 4 tbsp Salted Butter (for Sauce) Essential for a rich flavor.
  • 1/4 cup All-Purpose Flour Whisk for a smooth mix.
  • 1 cube Chicken Bouillon Adds depth of flavor.
  • 1 cup Milk Whole or buttermilk enhances richness.
  • 1 cup Freshly Grated Parmesan Cheese Key flavor ingredient.

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Saucepan

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a greased baking sheet.
  2. Combine cooked shredded chicken, softened cream cheese, chives, minced onion, and seasonings in a mixing bowl.
  3. Unroll the crescent dough and press two triangles together to form rectangles.
  4. Place three tablespoons of filling onto each dough rectangle, fold over, and seal tightly.
  5. Dip the filled pillows in melted butter and roll in panko breadcrumbs.
  6. Arrange on baking sheet and bake for 20-25 minutes until golden brown.
  7. In a saucepan, melt butter for sauce, whisk in flour, add milk and bouillon, and stir until thickened.
  8. Stir in Parmesan cheese until melted and creamy, then season as needed.
  9. Serve warm with the creamy Parmesan sauce drizzled on top.

Nutrition

Serving: 1pillowCalories: 320kcalCarbohydrates: 20gProtein: 15gFat: 22gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 450mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Ensure each pillow is sealed tightly and use softened cream cheese for smoother mixing. Panko breadcrumbs yield the best crunch.

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