Go Back
+ servings
Chicken Crust Caesar Salad Pizza

Delicious Chicken Crust Caesar Salad Pizza for Guilt-Free Indulgence

Enjoy Chicken Crust Caesar Salad Pizza, a low-carb and guilt-free dish that combines the comfort of pizza with salad freshness.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 slices
Course: Salads
Cuisine: Italian
Calories: 350

Ingredients
  

For the Chicken Crust
  • 1 pound Ground Chicken
  • 1 cup Mozzarella Cheese low-fat varieties work well
  • 1/2 cup Parmesan Cheese
  • 1 large Egg to bind the ingredients
  • 1 tablespoon Italian Herbs mix of oregano and basil
  • 1 teaspoon Garlic Powder substitute with fresh garlic if desired
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Salad Topping
  • 4 cups Romaine Lettuce or kale/mixed greens for extra nutrients
  • 1/2 cup Caesar Dressing homemade or yogurt-based recommended

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian herbs, garlic powder, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to the prepared baking sheet and shape it into a round crust measuring 10-12 inches in diameter.
  4. Bake the crust in the preheated oven for 20-25 minutes until golden brown and firm.
  5. While the crust is baking, toss the chopped romaine lettuce with Caesar dressing and additional Parmesan cheese.
  6. Allow the crust to cool slightly, then top it with the Caesar salad mixture. Serve immediately.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 6gProtein: 30gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 3000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Consider preparing the chicken crust in advance for quick assembly later. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!