Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, mozzarella cheese, Parmesan cheese, egg, Italian herbs, garlic powder, salt, and pepper. Mix until well combined.
- Transfer the mixture to the prepared baking sheet and shape it into a round crust measuring 10-12 inches in diameter.
- Bake the crust in the preheated oven for 20-25 minutes until golden brown and firm.
- While the crust is baking, toss the chopped romaine lettuce with Caesar dressing and additional Parmesan cheese.
- Allow the crust to cool slightly, then top it with the Caesar salad mixture. Serve immediately.
Nutrition
Notes
Consider preparing the chicken crust in advance for quick assembly later. Store leftovers in an airtight container for up to 3 days.
