Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add rotini and cook according to package instructions for 8-10 minutes until al dente. Drain and rinse under cold water.
- Prepare the Lettuce: Chop romaine lettuce into bite-sized pieces and discard the core. Set aside in a large mixing bowl.
- Combine Ingredients: In the mixing bowl, add cooled rotini, shredded chicken, Parmesan cheese, and croutons.
- Dress the Salad: Drizzle Caesar dressing over the salad mixture and toss using tongs until everything is evenly coated.
- Serve Fresh: Plate the salad immediately. Sprinkle with black pepper if desired and enjoy while fresh.
Nutrition
Notes
Use hot chicken for better flavor absorption, prepare ingredients ahead of time, and choose quality croutons for better texture. Add colorful veggies like cherry tomatoes if desired.
