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–+ servings
Cheeseburger Bowls

Delicious Cheeseburger Bowls: Low-Carb and Full of Flavor

Cheeseburger Bowls deliver the deliciousness of classic burgers while keeping it low-carb and healthy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Lean Ground Beef Can substitute with ground turkey or chicken.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Onion Powder Can replace with finely grated fresh onions.
  • 1 teaspoon Italian Seasoning Oregano, basil, or thyme can be used.
  • to taste Salt
  • to taste Black Pepper
For the Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used as a healthier option.
  • 1/4 cup Ketchup Consider sugar-free ketchup to keep it low-carb.
  • 1 tablespoon Yellow Mustard Dijon or spicy mustard can also work.
  • 2 tablespoons Pickle Relish Finely chopped dill pickles are a great alternative.
  • 1 teaspoon Smoked Paprika Regular paprika or chipotle powder can be used.
For the Bowl Assembly
  • 4 cups Lettuce Any greens, spinach or kale can be used.
  • 1 cup Cherry Tomatoes Grape tomatoes or chopped Roma can be swapped.
  • 1 cup Cheddar Cheese Monterey Jack or dairy-free cheese can work.
  • 1/2 cup Red Onion Sweet onions or pickled onions can be used.
  • 1 cup Pickles Fresh cucumbers can refresh your bowl.
  • 1/4 cup Pickled Jalapeno Slices Omit if preferring mild flavors.
  • 1/2 cup Cooked Bacon Plant-based or turkey bacon can be substituted.

Equipment

  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Cook the Beef: Heat a large skillet over medium-high heat. Add the lean ground beef, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Cook for 7 to 10 minutes, breaking apart with a spatula until browned and crispy. Drain excess fat.
  2. Prepare the Burger Sauce: In a bowl, combine mayonnaise, ketchup, yellow mustard, pickle relish, smoked paprika, and garlic powder. Stir for 1–2 minutes until blended and creamy.
  3. Assemble the Bowls: Layer chopped lettuce in each bowl, then spoon in the cooked beef mixture. Top with cherry tomatoes, cheddar cheese, red onions, and pickles.
  4. Finish with Toppings: Sprinkle pickled jalapeño slices and crumbled bacon over the bowls.
  5. Drizzle with Sauce: Drizzle the burger sauce over the bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 11.3gProtein: 29gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

These bowls are perfect for meal prep and can be stored for up to 3 days. Keep toppings separate to maintain freshness.

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