Delicious Banana Split Fluff Salad: No-Bake Crowd Pleaser

Banana Split Fluff Salad is a quick, no-bake dessert that combines nostalgia and a customizable twist, perfect for gatherings.

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Prep Time 10

Chill Time 1

Total Time 1 10

Servings: 6 cups

Course: Desserts

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

1 box Quick-set Banana Pudding Mix Substitute with instant vanilla pudding if desired.
1 can Crushed Pineapple Undrained.
8 ounces Whipped Topping Thawed; can be replaced with homemade whipped cream.

For the Sweetness

1 heaping cup Small Marshmallows Mini marshmallows can be used for uniformity.
¼ cup Tiny Chocolate Bits Plus 1 tablespoon for garnish.

For the Nutty Crunch

½ cup Walnuts Finely chopped; reserve 2 tablespoons for garnish.

For the Fruity Flavor

2 Fresh Bananas Cut into rounds.
10 ounces Maraschino Cherries Halved.

Equipment

Mixing Bowl
whisk
spatula

Method

Step-by-Step Instructions

In a large mixing bowl, add the quick-set banana pudding mix and the undrained crushed pineapple. Stir together for about 2 minutes until thickened and smooth.
Gently fold in the thawed whipped topping using a spatula for 1-2 minutes until fully incorporated.
Fold in the small marshmallows, reserved walnuts, tiny chocolate bits, banana rounds, and halved maraschino cherries. Mix gently for 2-3 minutes.
Cover with plastic wrap and refrigerate for about 60 minutes.
Before serving, sprinkle the reserved walnuts and chocolate bits over the top and scoop into individual cups.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 34gProtein: 2gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gSodium: 70mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 1mg

Notes

Chill the salad for at least 60 minutes for the best texture. Store leftovers in an airtight container for up to 3 days.

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