Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the crust by gathering a 9-inch tart pan. Crush about 10-12 graham crackers or chocolate cookies into fine crumbs. Mix with melted butter and press into the pan. Chill in the refrigerator for 30 minutes.
- In a large bowl, beat cream cheese and sugar until smooth, about 3-4 minutes. Gently fold in whipped topping.
- Divide the creamy filling into two bowls. Mix red fruit puree into one bowl, and blue fruit puree into the other.
- Pour the white filling into the chilled crust. Alternate dollops of red and blue fillings on top, then swirl gently with a knife.
- Cover and chill the pie for at least 4 hours or overnight. This step is key for the flavors to meld and the pie to set.
- Slice the pie into wedges, and add sprinkles or fresh fruit on top as desired before serving.
Nutrition
Notes
Ensure cream cheese and whipped topping are at room temperature for a smoother filling. Use fresh ingredients for optimal flavor.
