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Deep-Fried Strawberry Cheesecake

Deep-Fried Strawberry Cheesecake Bliss in Every Bite

Indulge in the deliciousness of Deep-Fried Strawberry Cheesecake with these crispy, creamy wonton bites.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese softened
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • 2-3 tbsp strawberry jam or diced fresh strawberries
For the Wrappers
  • 12 pieces wonton wrappers or egg roll wrappers as substitute
For Frying
  • 2 inches vegetable oil for frying

Equipment

  • Mixing Bowl
  • Deep Skillet
  • Slotted spoon
  • paper towels

Method
 

Step-by-Step Instructions
  1. Prepare the Filling: In a medium mixing bowl, beat together cream cheese, powdered sugar, and vanilla until smooth. Mix in strawberry jam or diced strawberries.
  2. Assemble Wontons: Lay out wonton wrappers, place filling on each, moisten edges, fold, and press to seal.
  3. Heat Oil: Pour vegetable oil in a deep skillet and heat to 350°F (175°C).
  4. Fry Wontons: Fry filled wontons in batches for 1-2 minutes until golden brown, then drain on paper towels.
  5. Serve: Serve warm, optionally dusted with powdered sugar.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 14gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Avoid overfilling wonton wrappers to prevent bursting. Fry in small batches for even cooking.

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