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No-Bake Biscoff Truffles

Decadent No-Bake Biscoff Truffles You’ll Crave Daily

Indulge your cravings with these No-Bake Biscoff Truffles, a delightful dessert that's easy to make and absolutely delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: Global
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Biscoff Truffle Ingredients
  • 1 cup Biscoff Cookies Crushed
  • 1/2 cup Cream Cheese Softened
  • 1/4 cup Powdered Sugar For sweetness
  • 1/2 cup Biscoff Spread For flavor
  • 1 cup Chocolate Chips For coating

Equipment

  • Mixing Bowl
  • baking sheet
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine crushed Biscoff cookies, cream cheese, powdered sugar, and Biscoff spread.
  2. Mix until well combined and a dough forms.
  3. Roll the mixture into small balls and place them on a baking sheet.
  4. Chill the truffles in the refrigerator for about 30 minutes.
  5. Melt the chocolate chips in a microwave or double boiler.
  6. Dip each chilled truffle into the melted chocolate until fully coated.
  7. Return truffles to the baking sheet and let them set until chocolate hardens.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 50mgFiber: 1gSugar: 9gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store truffles in an airtight container in the refrigerator for up to a week.

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