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Chocolate Chip Cookie Dough Truffles

Decadent Chocolate Chip Cookie Dough Truffles You’ll Love

Indulge in these Chocolate Chip Cookie Dough Truffles, a no-bake treat with a creamy interior and chocolate coating.
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Prep Time 30 minutes
Chilling Time 20 minutes
Total Time 50 minutes
Servings: 24 truffles
Course: Desserts
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Dough
  • 0.5 cup unsalted butter substitute with vegan butter for dairy-free
  • 0.5 cup brown sugar light brown sugar can be used
  • 0.25 cup granulated sugar
  • 1 teaspoon vanilla extract use pure vanilla extract for best results
  • 1 cup heat-treated all-purpose flour substitute with almond or oat flour for gluten-free
  • 0.25 teaspoon salt
  • 0.5 cup mini chocolate chips dark or milk chocolate chips can be used
For the Coating
  • 1 cup semisweet chocolate chips can swap for milk or white chocolate
  • 1 tablespoon coconut oil or vegetable shortening omit for a thicker coating

Equipment

  • large mixing bowl
  • Electric Mixer
  • spatula
  • Parchment-lined baking sheet
  • Microwave-safe Bowl

Method
 

Step‑by‑Step Instructions
  1. Cream the Base: In a large mixing bowl, combine 1/2 cup unsalted butter with 1/2 cup brown sugar and 1/4 cup granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
  2. Add Flavor: Mix in 1 teaspoon vanilla extract. Beat on low speed until fully incorporated for about 30 seconds.
  3. Incorporate Dry Ingredients: Gradually sift 1 cup heat-treated all-purpose flour and 1/4 teaspoon salt into the bowl. Fold gently until a soft dough forms.
  4. Fold in Chocolate Chips: Gently fold in 1/2 cup mini chocolate chips until evenly distributed.
  5. Form Truffles: Scoop tablespoon-sized dough and roll into 1-inch balls. Place on a parchment-lined baking sheet and freeze for 15-20 minutes.
  6. Prepare Coating: Melt 1 cup semisweet chocolate chips and 1 tablespoon coconut oil in a microwave-safe bowl in 30-second intervals until smooth.
  7. Coat Truffles: Dip each chilled truffle into the melted chocolate. Use a fork to lift out, allowing excess chocolate to drip off.
  8. Set and Serve: Let coated truffles sit at room temperature to harden or refrigerate for 15-30 minutes before serving.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 30mgPotassium: 60mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, chill the dough thoroughly before coating and avoid overmixing the ingredients.

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