Decadent Brownie Batter Dip That's Super Easy to Make

This Brownie Batter Dip captures rich, chocolaty goodness, making it a crowd-pleasing dessert perfect for gatherings.

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Prep Time 10

Chilling Time 1

Total Time 1 10

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 ounces Cream Cheese full-fat, softened
1 cup Cool Whip thawed
1 cup Dry Brownie Mix use it dry, do not add oils, eggs, or water
2 tablespoons Milk or milk alternative
½ cup Mini Chocolate Chips or alternatives like crushed Oreos

For Serving

1 cup Graham Crackers dippers
1 cup Fresh Fruit like strawberries and bananas
1 cup Pretzels dippers
1 cup Marshmallows for dipping

Equipment

Mixing Bowl
handheld mixer
spatula

Method

Step-by-Step Instructions

In a large bowl, use a handheld mixer to beat the softened cream cheese on medium speed for about 2–3 minutes until smooth.
Gradually add the thawed Cool Whip and mix on medium speed for another 2 minutes until fluffy and well combined.
Add the dry brownie mix and milk, mixing on low speed for about 1-2 minutes until fully incorporated.
Gently fold in mini chocolate chips using a spatula.
Transfer into a serving bowl, garnish if desired, and refrigerate or serve immediately with dippers.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 190mgPotassium: 120mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 80mgIron: 0.5mg

Notes

Best consumed within 24 hours for optimal flavor. Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.

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