In a large mixing bowl, combine the thinly sliced cucumbers and red onion. Soak the red onion in cold water for about 10 minutes, then drain. Add the freshly chopped dill and parsley to the bowl, and gently toss until well mixed.

Sprinkle the crumbled feta cheese over your cucumber mixture. Use a spatula to carefully fold the feta into the salad.

In a small bowl, whisk together the extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a balanced dressing.

Drizzle your dressing over the cucumber and feta mixture, then gently toss everything together until well coated.

Let the salad rest for 10 to 15 minutes before serving to enhance the flavors.