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–+ servings
Cucumber Apple Salad

Cucumber Apple Salad for a Refreshing Summer Delight

Enjoy the refreshing crunch of Cucumber Apple Salad, a perfect summer dish that brightens any meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 large English Cucumber Opt for fewer seeds.
  • 2 medium Red Apples Honey crisp varieties are recommended.
For the Dressing
  • 2 tablespoons Honey Agave or maple syrup for vegan options.
  • 2 tablespoons Apple Cider Vinegar Balsamic or rice vinegar can be used.
  • 1/2 medium Lemon Juice Prevents browning of apples.
  • Salt To taste.
  • Pepper To taste.

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • cutting board

Method
 

Preparation Steps
  1. Wash the English cucumber and red apples thoroughly. Cut the cucumber into small, bite-sized pieces, and chop the apples into similar-sized chunks with the skin on.
  2. In a small mixing bowl, combine apple cider vinegar, lemon juice, and honey. Whisk until well blended.
  3. In a large mixing bowl, pour the dressing over the chopped cucumber and apple mixture. Add salt and pepper to taste and gently toss.
  4. Serve immediately or allow to chill in the refrigerator for about 30 minutes for enhanced flavor.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 10mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

Best enjoyed fresh. Store in an airtight container for 2-3 days max in the fridge.

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