Crunchy Honeycrisp Apple Broccoli Salad You’ll Crave Daily

This Honeycrisp Apple Broccoli Salad is a vibrant and nutritious side that combines crisp apples, broccoli, and cranberries, perfect for busy weeknights.

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Prep Time 15

Chilling Time 30

Total Time 45

Servings: 4 servings

Course: Salads

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3 cups broccoli florets fresh
2 medium Honeycrisp apples
1/4 cup red onion thinly sliced
1/2 cup dried cranberries
1/4 cup sunflower seeds or pumpkin seeds or chopped pecans

For the Dressing

1 cup Greek yogurt or mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons honey or maple syrup for vegan version
to taste salt
to taste black pepper

Equipment

Mixing Bowl
whisk
spatula

Method

Instructions

Wash and trim broccoli, cut into florets, and place in a large mixing bowl. Dice Honeycrisp apples with skin on and thinly slice red onion.
In the same bowl, combine broccoli, apples, red onion, cranberries, and sunflower seeds. Stir gently to mix.
In a separate bowl, whisk together Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
Pour dressing over salad and toss gently to coat.
Cover and refrigerate for at least 30 minutes to meld flavors. Stir gently before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 25gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 120mgPotassium: 250mgFiber: 5gSugar: 10gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 1mg

Notes

Allowing the salad to chill enhances flavors. Use fresh ingredients for the best texture and taste. Adjust seasoning to your preference.

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