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–+ servings
Honeycrisp Apple Broccoli Salad

Crunchy Honeycrisp Apple Broccoli Salad for Fresh Flavor Bliss

This Honeycrisp Apple Broccoli Salad combines crunchy apples and fresh broccoli for a refreshing, no-cook side dish perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups broccoli florets fresh, raw
  • 1 Honeycrisp apple diced
  • 1/2 red onion finely chopped
  • 1/2 cup sunflower seeds
  • 1/2 cup dried cranberries
For the Dressing
  • 1/2 cup Greek yogurt or mayonnaise
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons apple cider vinegar
  • to taste salt
  • to taste pepper

Equipment

  • Mixing Bowl
  • whisk
  • cutting board
  • Knife

Method
 

Preparation
  1. Chop the broccoli into bite-sized florets.
  2. Dice the Honeycrisp apple into small pieces.
  3. Finely chop the red onion.
Mixing the Salad
  1. In a large mixing bowl, combine broccoli, apple, onion, sunflower seeds, and cranberries. Toss gently to mix.
Making the Dressing
  1. In a medium bowl, whisk together Greek yogurt, honey, and apple cider vinegar. Add salt and pepper to taste.
Dressing the Salad
  1. Pour the dressing over the salad and toss gently to coat all ingredients.
Chilling
  1. Cover the salad and refrigerate for at least 30 minutes before serving.
Serving
  1. Toss the salad gently before serving in a beautiful bowl.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 70mgPotassium: 200mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. This salad is best served chilled.

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