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–+ servings
Crockpot Mississippi Meatballs

Crockpot Mississippi Meatballs: Savory Comfort in 5 Ingredients

Crockpot Mississippi Meatballs are a comforting dish that combines rich flavors and tender meatballs for a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 32 ounces Frozen Meatballs Opt for pre-cooked for easy preparation.
For the Flavor
  • 1 cup Mild Pepperoncini Peppers Consider substituting with banana peppers for less spice.
  • 1 package Ranch Seasoning Mix You can make your own if you prefer fresh herbs.
  • 1 package Brown Gravy Mix Pick a low-sodium option for a healthier meal.
For the Richness
  • 1/2 cup Butter Adds creaminess and body to the sauce; replace with olive oil for a lighter touch.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions for Crockpot Mississippi Meatballs
  1. Begin by spraying the insert of your crockpot with nonstick cooking spray to ensure the meatballs won't stick during cooking.
  2. Add the frozen meatballs to the crockpot, followed by the mild pepperoncini peppers and their juice.
  3. Sprinkle the ranch seasoning mix and brown gravy mix over the meatballs, and stir gently to combine.
  4. Slice the butter thinly and lay the slices evenly on top of the mixture.
  5. Cover the crockpot and set it to cook on HIGH for 3-4 hours, or LOW for 6-7 hours.
  6. Once done, remove the lid and stir the mixture to integrate the gravy. Serve hot over mashed potatoes or pasta.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 19gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These meatballs are a crowd-pleaser, perfect for busy weeknights. Store leftovers in an airtight container for up to four days.

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