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Crockpot Chili Mac And Cheese

Crockpot Chili Mac And Cheese: Your Cozy Comfort Bowl

Crockpot Chili Mac and Cheese combines hearty chili with creamy macaroni, creating a comforting feast perfect for any occasion.
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Prep Time 15 minutes
Cook Time 4 hours
Cheese Melting Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni Use gluten-free pasta if desired.
For the Protein
  • 1 lb Ground Beef or Ground Turkey Substitute with ground chicken or omit for a vegetarian version.
For the Beans
  • 1 can Kidney Beans Use white beans or black beans as alternatives.
  • 1 can Black Beans Can be omitted or replaced with more kidney beans.
For the Sauce
  • 1 can Diced Tomatoes (with juices) Replace with fresh chopped tomatoes if available.
  • 1 can Chili with Beans Choose a spicier type for elevated heat.
  • 2 cups Beef Broth Use vegetable broth for a vegetarian option.
For the Cheese
  • 1 cup Shredded Cheddar Cheese A dairy-free option can be used.
  • 1 cup Shredded Mozzarella Cheese Add more cheddar or a vegan cheese, if needed.
For the Spices
  • 2 tbsp Chili Seasoning Mix Craft your own blend for a personal touch.
  • 1 tsp Garlic Powder Fresh garlic can be used for more aroma.
  • 1 tsp Onion Powder Sautéed fresh onions add extra texture.
  • 1 tsp Salt
  • 1 tsp Black Pepper

Equipment

  • Crockpot

Method
 

Preparation Steps
  1. In a large mixing bowl, combine ground beef or turkey with garlic powder, onion powder, salt, and black pepper. Mix until evenly distributed.
  2. Transfer the meat mixture into your crockpot and set it to high for 30 minutes, stirring occasionally.
  3. Once the meat is browned, add elbow macaroni, kidney beans, black beans, diced tomatoes, chili with beans, and beef broth into the crockpot. Sprinkle chili seasoning mix on top and stir thoroughly.
  4. Cover the crockpot and set it to low, cooking for 4 hours. Stir occasionally if possible.
  5. In the last 15 minutes of cooking, stir in shredded cheddar and mozzarella cheeses. Replace the lid and allow the cheeses to melt.
  6. Serve hot in bowls garnished with your favorite toppings like green onions or sour cream.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Ensure you follow cooking times closely to avoid mushy pasta. Add cheese 15 minutes before serving for best melting results. Refrigerate leftovers for up to 3 days, or freeze for up to 3 months.

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