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Tater Tot Casserole

Crispy Tater Tot Casserole for the Ultimate Comfort Feast

Enjoy the ultimate comfort food with this Tater Tot Casserole, combining crispy tater tots, ground beef, and creamy soup for a satisfying meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef or ground turkey for a lighter option
  • 1 can Cream of Mushroom Soup or cream of chicken soup for variation
  • 32 ounces Frozen Tater Tots ensure evenly spread
  • 1.5 cups Shredded Cheddar Cheese or Monterey Jack cheese
  • to taste Salt
  • to taste Pepper

Equipment

  • Skillet
  • 9 x 13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and a baking dish.
  2. In a skillet, cook ground beef over medium heat for 6-8 minutes, draining excess grease.
  3. Stir in cream of mushroom soup and cook on low for 2-3 minutes.
  4. Spread the beef and soup mixture in the greased baking dish.
  5. Sprinkle shredded cheddar cheese over the beef mixture.
  6. Arrange frozen tater tots evenly over the cheese layer.
  7. Bake uncovered for 35-45 minutes until tater tots are golden brown.
  8. Sprinkle remaining cheese on top and bake for an additional 3-4 minutes until melted.
  9. Let cool for 5-10 minutes, then serve and enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

This casserole can be customized with other vegetables like corn or peas. Store leftovers in an airtight container for up to 3 days.

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