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Crispy Rice Salad with Cucumbers and Herbs

Crispy Rice Salad with Cucumbers and Herbs for a Fresh Twist

Enjoy a light and refreshing Crispy Rice Salad with Cucumbers and Herbs, perfect for summer days and versatile with your favorite proteins.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: Laotian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salad Base
  • 3 cups Crispy Jasmine Rice Use day-old rice for best results.
  • 1 large Cucumber Slice thin using a mandoline.
  • 1 medium Shallot Provides a mild onion flavor.
  • 1 bunch Fresh Herbs (Mint, Cilantro) Adjust quantities to taste.
Dressing
  • 1 tablespoon Red Curry Paste Adjust spice level to your liking.
  • 2 tablespoons Fish Sauce Coconut aminos can be used as a substitute.
  • 3 tablespoons Lime Juice Fresh is best.
  • 2 cloves Garlic Minced; garlic powder can be a quick substitute.
Optional Crunch
  • 1/4 cup Peanuts Consider omitting for a nut-free version.

Equipment

  • mandoline
  • Air Fryer
  • Mixing Bowl
  • small bowl

Method
 

Preparation
  1. Slice the cucumbers and shallots into thin pieces using a mandoline. Rinse and chop the mint and cilantro.
  2. Combine day-old or freshly cooked jasmine rice with oil and red curry paste in a mixing bowl. Mix until well-coated.
  3. Spread the rice mixture in an air fryer basket. Cook at 420°F for about 8 minutes, shaking halfway through.
  4. Whisk together lime juice, garlic, and fish sauce in a small bowl until smooth.
  5. In a large mixing bowl, toss the crispy rice with cucumbers, shallots, and herbs. Drizzle with dressing.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Store components separately for best texture. Assemble salad just before serving to enjoy the crunch.

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