Ingredients
Equipment
Method
Step-by-Step Instructions for Crispy Pork Shoulder
- Preheat the Oven to 450°F (232°C) for crispy skin.

- Prepare the Pork by patting it dry and scoring the skin in a crisscross pattern.

- Combine salt, pepper, garlic powder, onion powder, and paprika in a bowl and rub it on the pork.

- Drizzle olive oil over the seasoned pork and rub it in for an even coating.

- Roast the pork shoulder in the oven for 20-30 minutes until skin begins to crisp.

- Lower the oven temperature to 300°F (150°C) and continue roasting for 4-6 hours until tender.

- Rest the Pork for 15-20 minutes after cooking to redistribute juices.

- Serve slices of the pork warm alongside your favorite sides.

Nutrition
Notes
Ensure to dry the skin properly for maximum crispiness and monitor during cooking to prevent burning.
