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Crispy Parmesan Crusted Potatoes

Crispy Parmesan Crusted Potatoes: Crunchy and Cheesy Delight

Crispy Parmesan Crusted Potatoes are a quick and delicious side dish perfect for busy weeknights or brunches.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound Baby Potatoes Yukon gold or red potatoes work well.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
For the Cheese Mixture
  • 1 cup Grated Parmesan Cheese Freshly grated is best.
  • 1 teaspoon Italian Seasoning Can use fresh herbs as substitutes.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Oven
  • baking sheet
  • Mixing Bowl
  • Parchment Paper
  • Towel

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and slice the baby potatoes in half, then dry them slightly.
  3. In a mixing bowl, combine cheese, seasoning, olive oil, salt, and pepper until a paste forms.
  4. Toss the halved potatoes in the cheese mixture until evenly coated.
  5. Arrange the coated potatoes on a prepared baking sheet with space in between.
  6. Bake in the oven for 25-30 minutes until golden and crispy, checking to avoid burning.
  7. Let cool for a minute before serving. Enjoy warm!

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 300mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 10mgIron: 6mg

Notes

For best results, use freshly grated cheese and do not overcrowd the baking sheet to ensure crispiness.

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