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Oven Fried Feta Rolls Chili Honey Magic Recipe

Crispy Oven Fried Feta Rolls with Chili Honey Magic Recipe

Indulge in these Oven Fried Feta Rolls with Chili Honey Magic that blend creamy feta and herbs in crispy phyllo for a perfect appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Feta Cheese Substitute goat cheese for a tangy twist.
  • 2 tbsp Fresh Dill Use fresh mint as a great option.
  • 2 tbsp Fresh Mint Fresh basil can be used if mint is unavailable.
  • 1 tbsp Lemon Zest Use zest from a fresh, unwaxed lemon.
Rolls
  • 8 sheets Phyllo Pastry Keep covered with a damp towel to prevent drying.
  • 4 tbsp Olive Oil Melted butter can be used as a substitute.
Drizzle
  • 0.5 cup Honey Store-bought honey is convenient.
  • 1 pinch Chili Flakes Adjust to preferred spice level.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • medium-sized bowl
  • Small saucepan

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, crumble the feta cheese and mix in dill, mint, and lemon zest until well combined.
  3. Layer four sheets of phyllo pastry, brushing each layer lightly with olive oil, and cut the layers in half lengthwise.
  4. On one end of each phyllo strip, place a quarter of the feta mixture, fold in the sides, and roll tightly.
  5. Brush the tops of the assembled rolls with olive oil and bake them for 15-20 minutes until golden brown.
  6. While they bake, warm honey in a saucepan and stir in chili flakes to create the drizzle.
  7. Once done, remove the rolls from oven and drizzle with the warm chili honey before serving.

Nutrition

Serving: 100gCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with arugula salad dressed in lemon vinaigrette for a light meal. Drizzle chili honey over rolls right after baking to enhance texture.

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