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Crispy Irish Oven-Fried Chicken Thighs

Crispy Irish Oven-Fried Chicken Thighs for Comfort Food Bliss

Enjoy the delightful crunch and juicy flavor of Crispy Irish Oven-Fried Chicken Thighs, a comforting dish perfect for any gathering.
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Prep Time 30 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: Irish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Bone-in, skin-on chicken thighs Main protein for juiciness and crunch.
  • 1 cup Buttermilk Optional for marinating; substitute with plain yogurt if needed.
For the Coating
  • 1 cup All-purpose flour Creates crunchy exterior.
  • 1 teaspoon Garlic powder Adds savory depth.
  • 1 teaspoon Onion powder Enhances overall flavor.
  • 1 teaspoon Dried thyme Traditional Irish herb.
  • 1 teaspoon Salt Essential for flavor.
  • 1/2 teaspoon Black pepper Adds a hint of heat.
  • 1 teaspoon Mustard powder Optional for extra kick.
For Baking
  • 2 tablespoons Olive oil For brushing on chicken.

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Marinate the chicken in buttermilk for at least 30 minutes to overnight. Remove and pat dry.
  2. Preheat the oven to 400°F (200°C) and prepare baking surface.
  3. Combine flour or cornstarch, garlic powder, onion powder, thyme, salt, and pepper in a mixing bowl.
  4. Coat chicken thighs evenly with the spice mix.
  5. Brush each thigh with olive oil and place skin-side up on the baking sheet.
  6. Bake for 30–35 minutes until golden brown and the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 5 minutes before serving, garnishing with chopped parsley or chives.

Nutrition

Serving: 1thighCalories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Ensure to pat chicken dry before coating for an extra crispy finish. Use a wire rack to allow proper airflow while baking.

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