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Honeycrisp Apple Broccoli Salad

Crispy Honeycrisp Apple Broccoli Salad That Refreshes

Enjoy a refreshing Honeycrisp Apple Broccoli Salad full of crunch, flavor, and vibrant colors, perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Broccoli Provides crunch and freshness; use fresh broccoli for the best texture.
  • 2 medium Honeycrisp Apple Adds sweetness and a hint of tartness; substitute with Gala or Fuji apples if unavailable.
  • 1/2 medium Red Onion Offers a sharp flavor contrast; shallots can be used as a milder substitute.
  • 1/4 cup Sunflower Seeds Contributes nutty crunch; substitute with almonds or walnuts for another texture.
  • 1/2 cup Dried Cranberries Adds a chewy sweetness; raisins can be a suitable alternative.
For the Dressing
  • 1/2 cup Greek Yogurt Forms the creamy base for the dressing; opt for mayonnaise for a richer flavor.
  • 2 tablespoons Honey Provides natural sweetness; maple syrup is a good vegan substitute.
  • 2 tablespoons Apple Cider Vinegar Imparts tanginess; white wine vinegar can be used instead.
  • to taste Salt Enhances overall flavor; adjust to taste.
  • to taste Pepper Enhances overall flavor; adjust to taste.

Equipment

  • Mixing Bowl
  • whisk
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Start by rinsing the broccoli under cool water. Chop it into small, bite-sized florets.
  2. Next, dice the Honeycrisp apple into thin slices, keeping the skin on for added crunch and sweetness.
  3. Finally, finely chop the red onion and set these prepped ingredients aside in a large mixing bowl.
  4. In the bowl, add the sunflower seeds and dried cranberries. Toss these ingredients together gently.
  5. In a separate mixing bowl, add the Greek yogurt, honey, and apple cider vinegar. Whisk until smooth and creamy.
  6. Pour the creamy dressing over the salad mixture in the large bowl and toss gently to coat.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
  8. Give it a quick toss before serving and enjoy the refreshing crunch.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gSodium: 150mgPotassium: 250mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 60mgCalcium: 4mgIron: 4mg

Notes

Use fresh ingredients for the best taste and texture. This salad can be made ahead; add dressing just before serving.

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