Go Back
–+ servings
German Potato Pancakes

Crispy German Potato Pancakes That Bring Comfort Home

These Crispy German Potato Pancakes, or reibekuchen, deliver a golden-brown exterior with a fluffy inside, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 lb Russet Potatoes Freshly grated
  • 1 small Yellow Onion Grated
  • 1 tsp Salt Essential for seasoning
  • 1 tsp Black Pepper Optional
  • 3 tbsp All-Purpose Flour Binds the ingredients
  • 1 large Egg Works as a binder
  • 1-2 tbsp Vegetable Oil For frying

Equipment

  • large bowl
  • Fine Mesh Strainer
  • Skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. Wash and peel 1 lb of russet potatoes. Grate them into a large bowl.
  2. Grate 1 small yellow onion and add it to the bowl with the potatoes.
  3. Drain excess liquid by pressing the mixture through a fine mesh strainer.
  4. In the same bowl, add salt, black pepper, flour, and egg. Mix until cohesive.
  5. Heat 1-2 tbsp of vegetable oil in a skillet over medium heat until shimmering.
  6. Scoop about 2 tbsp of batter into the skillet for each pancake and fry for 3-4 minutes until golden brown.
  7. Flip carefully and fry the other side for the same amount of time.
  8. Re-fry each pancake for an additional 30-60 seconds per side for extra crispiness.
  9. Transfer to a serving plate while hot and serve with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve pancakes with sour cream or applesauce for a delightful experience.

Tried this recipe?

Let us know how it was!