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–+ servings
Fried Korean Dumplings

Crispy Fried Korean Dumplings That Will Make You Smile

Delicious and satisfying Fried Korean Dumplings, or Yaki Mandu, filled with savory ground pork and fresh veggies. Perfect for appetizers or main dishes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 dumplings
Course: Appetizers
Cuisine: Korean
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Ground Pork Substitute with ground chicken or beef if desired.
  • 2 cups Cabbage Both green cabbage and napa cabbage work well.
  • 1 cup Carrots Shredded or finely chopped.
  • 1/2 cup Green Onions Can substitute with chives.
  • 1 medium Onion Finely chopped yellow or white onions recommended.
For the Wrapping
  • 24 pieces Won Ton Wrappers Store-bought is recommended.
For Seasoning
  • Seasonings Mix of salt, pepper, and additional spices to taste.

Equipment

  • large skillet
  • Mixing Bowl
  • Parchment Paper
  • Frying pan

Method
 

Preparation Steps
  1. Heat a large skillet over medium-high heat and add ground pork, stirring frequently for about 5-7 minutes until browned.
  2. Add chopped cabbage, shredded carrots, diced green onions, and diced onions, cooking for an additional 3-4 minutes until vegetables are softened.
  3. Transfer filling to a mixing bowl and sprinkle in desired seasonings. Mix thoroughly for about 2 minutes.
  4. Take one won ton wrapper, place about a teaspoon of filling in the center, dampen one edge, and fold to seal.
  5. Lay assembled dumplings on a parchment-lined baking sheet. Freeze any leftovers in a single layer.
  6. Heat about ¼ inch of vegetable oil in a frying pan over medium heat. Once hot, carefully add dumplings and fry for 2-3 minutes on each side.
  7. Remove fried dumplings from oil and place on paper towels to absorb excess oil. Serve warm with dipping sauce.

Nutrition

Serving: 2dumplingsCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Dumplings are best enjoyed fresh, but can be stored in the fridge for up to 3 days. Freeze uncooked dumplings for up to 3 months.

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