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Easy Ground Beef Tostadas

Crispy Easy Ground Beef Tostadas for a Flavorful Dinner

These Easy Ground Beef Tostadas promise a satisfying crunch with seasoned ground beef, creamy refried beans, and customizable toppings, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Filling
  • 1 lb Ground Beef (90/10) Recommended for flavor and fat balance
  • 1 can Canned Petite Diced Tomatoes Use fire-roasted for extra flavor
  • 0.5 medium White Onion Adds sweetness and depth
  • 2 tbsp Chili Powder Essential for spice
  • 1 tsp Cumin Brings earthy notes
  • 1 tsp Paprika Adds color and smokiness
  • 1 tsp Garlic Powder Enhances savory flavor
  • 1 tsp Onion Powder Adjust if using fresh
  • to taste Salt
  • to taste Black Pepper
For the Toppings
  • 1 cup Refried Beans Provides a creamy base
  • 8 Tostada Shells Store-bought or homemade
  • 2 cups Shredded Lettuce Adds crunchy texture
  • 1 cup Chopped Tomatoes Brightens up the dish
  • 1 cup Shredded Cheddar Cheese Melts beautifully
  • 0.5 cup Chopped Onion For added crunch and flavor

Equipment

  • large skillet
  • Medium pot
  • Platter

Method
 

Step-by-Step Instructions for Easy Ground Beef Tostadas
  1. Prepare Toppings: Slice lettuce, chop tomatoes, shred cheese, and chop onions. Lay toppings on a platter for easy assembly.
  2. Warm Refried Beans: Heat beans in a pot over medium heat for about 5 minutes until creamy.
  3. Cook Ground Beef: Heat olive oil in a skillet, sauté onion, add ground beef and spices, and cook until browned. Stir in diced tomatoes and simmer.
  4. Assemble Tostadas: Spread refried beans on each tostada shell, layer with beef mixture.
  5. Add Fresh Toppings: Sprinkle lettuce, tomatoes, cheese, and onions on top of each tostada.
  6. Serve: Plate up the tostadas immediately with optional sides like guacamole or salsa.

Nutrition

Serving: 1tostadaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Use fresh toppings for best flavor. Cook ground beef to 160°F for safety. Store leftovers separately for optimal texture.

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