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Cottage Cheese Chips

Crispy Cottage Cheese Chips for Guilt-Free Snacking

Discover how cottage cheese transforms into crispy, high-protein chips for a guilt-free snacking experience.
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Prep Time 10 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 cup Cottage Cheese Use whole milk small curd cottage cheese (4% milkfat) for best results.
  • 1 sheet Parchment Paper For easy cleanup and preventing sticking.
For Seasoning
  • 1 pinch Salt Adjust according to taste.
  • 1 pinch Pepper Black or cayenne for added heat.
  • Herbs and Spices Optional; suggests garlic powder, onion powder, or chili powder.
  • 1/4 cup Parmesan Cheese Grated for extra flavor.

Equipment

  • baking sheet
  • Parchment Paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
    Cottage Cheese Chips
  2. Drain any excess liquid from the cottage cheese to ensure crispiness.
    Cottage Cheese Chips
  3. Using a cookie scoop, drop mounds of cottage cheese onto the baking sheet and flatten them to about 1/4 inch thick.
    Cottage Cheese Chips
  4. Evenly sprinkle your choice of seasonings over the flattened mounds.
    Cottage Cheese Chips
  5. Bake the chips for 40-50 minutes, checking for doneness around the 20-minute mark.
    Cottage Cheese Chips
  6. Remove from the oven and let cool completely on the parchment paper.
    Cottage Cheese Chips

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 5gProtein: 15gFat: 7gSaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 200mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Experiment with different seasonings to create unique variations of these cottage cheese chips.

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