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Crispy Chicken Taquitos

Crispy Chicken Taquitos That Will Wow Your Taste Buds

Enjoy Crispy Chicken Taquitos, a crowd-pleasing treat filled with rich, creamy chicken, quickly made for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Substitute with rotisserie chicken for convenience.
  • 4 oz Cream Cheese Use reduced-fat for a lighter option.
  • 1 cup Shredded Cheddar Cheese Can substitute with Mexican blend cheese.
  • 1/2 cup Salsa Choose mild or hot based on preference.
  • 1 teaspoon Garlic Powder Substitute with fresh minced garlic if preferred.
  • 1 teaspoon Chili Powder Adjust quantity to taste.
  • 1 teaspoon Cumin Delivers earthy notes.
  • to taste Salt and Black Pepper Adjust to enhance overall flavors.
For the Taquitos
  • 8 Tortillas (flour or corn) Use corn tortillas for gluten-free option; warm before filling.
  • Cooking Spray or Oil Used for brushing to ensure crispiness.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or grease lightly.
  2. In a large bowl, mix cooked shredded chicken, cream cheese, cheddar cheese, salsa, garlic powder, chili powder, cumin, salt, and pepper until well integrated.
  3. Warm the tortillas in the microwave for about 20 seconds to prevent cracking.
  4. On each tortilla, place 2-3 tablespoons of the chicken filling and roll tightly, seam-side down on the baking sheet.
  5. Brush each taquito lightly with cooking oil or spray for crispiness.
  6. Bake in the oven for 15-20 minutes until golden brown and crispy. Optionally broil for the last 1-2 minutes for extra crunch.
  7. Let cool briefly and serve warm with toppings like sour cream or guacamole.

Nutrition

Serving: 2taquitosCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

These taquitos can be assembled ahead of time and stored in the fridge for up to 24 hours, or frozen for longer storage. Bake from frozen with adjusted time.

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