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Chicken-Fried Mushrooms & Gravy

Crispy Chicken-Fried Mushrooms & Gravy You'll Crave!

Indulge in these Vegan Chicken-Fried Mushrooms & Gravy, a delicious twist on a Southern staple featuring crispy oyster mushrooms.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegan
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 1 pound Oyster Mushrooms Can substitute with portobello or shiitake.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 1/2 cup Cornstarch Adds extra crunch.
For the Seasoning
  • 1 teaspoon Sweet Paprika Adjust based on taste.
  • 1 teaspoon Garlic Powder Use fresh garlic for a bolder flavor.
  • 1 teaspoon Onion Powder Adjust based on preference.
  • 1/2 teaspoon Turmeric Optional but recommended.
  • to taste Kosher Salt Can swap for sea salt.
  • to taste Black Pepper Use freshly ground for best results.
For the Buttermilk
  • 1 cup Unsweetened Almond Milk Can use any plant milk.
  • 1 tablespoon Apple Cider Vinegar Lemon juice is an alternative.
For Frying
  • to fill Vegetable Oil Any high smoke point oil is suitable.
  • to taste Flaky Sea Salt Choose based on your palate.
For the Gravy
  • 2 tablespoons Vegan Butter Regular butter can be used for non-vegan.
  • 2 cloves Garlic Minced for flavor.
  • 2 tablespoons Flour For the roux.
  • 1 cup Almond Milk

Equipment

  • Skillet
  • Mixing Bowl
  • Cooking thermometer
  • Slotted spoon

Method
 

Preparation
  1. Whisk together 1 cup of unsweetened almond milk and 1 tablespoon of apple cider vinegar in a bowl. Let it sit for 5-10 minutes until thickened.
  2. Gently clean 1 pound of oyster mushrooms with a damp cloth and trim the stems if necessary.
  3. In a large bowl, combine 1 cup of all-purpose flour, 1/2 cup of cornstarch, and the seasonings. Whisk until well mixed.
  4. Heat vegetable oil in a large skillet until it reaches 350°F.
Frying
  1. Dip each mushroom in the vegan buttermilk, then coat it in the flour mixture, ensuring even coverage.
  2. Carefully fry the mushrooms for 3-4 minutes per side until golden brown.
  3. Remove fried mushrooms and drain on paper towels.
Gravy Preparation
  1. Melt 2 tablespoons of vegan butter in a pan, add minced garlic, and sauté until fragrant.
  2. Add 2 tablespoons of flour to create a roux, then slowly whisk in 1 cup of almond milk until thickened.
Serving
  1. Serve the crispy Chicken-Fried Mushrooms drizzled with creamy gravy, garnished with chopped chives or parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 35gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 9gMonounsaturated Fat: 5gSodium: 480mgPotassium: 330mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 6mgCalcium: 3mgIron: 6mg

Notes

Enjoy immediately for the best texture; store leftovers in an airtight container for up to 3 days. Reheat in an oven to retain crispiness.

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