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Crispy Cast Iron Skillet Pizza

Crispy Cast Iron Skillet Pizza: Perfectly Crunchy Every Time

Discover the joy of homemade Crispy Cast Iron Skillet Pizza with a golden crust and gooey toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Rising Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 250 g all-purpose flour opt for bread flour for a chewier texture.
  • 1 teaspoon sugar can be substituted with honey for natural sweetness.
  • 1/2 teaspoon salt use sea salt or kosher salt for best results.
  • 1 teaspoon active dry yeast instant yeast can be a direct substitute.
  • 160 ml warm water ensure water is between 100°F to 110°F for activation.
  • 2 tablespoons olive oil can substitute with melted butter for richer taste.
Topping
  • 100 g pizza sauce consider a spicy variant for added kick.
  • 150 g shredded mozzarella cheese use low-moisture mozzarella for less soggy pizza.
  • 50 g pepperoni slices sautéed mushrooms or bell peppers can be alternatives.
  • 1 teaspoon dried oregano fresh oregano can be substituted at a lesser amount.
  • to taste red pepper flakes adjust according to preference.
  • 1 tablespoon additional olive oil for skillet use enough to coat the bottom of the skillet.

Equipment

  • Cast Iron Skillet
  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Floured surface

Method
 

Dough Preparation
  1. In a large bowl, combine 250 g all-purpose flour, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1 teaspoon of active dry yeast. Mix these dry ingredients well, then add 160 ml of warm water and 2 tablespoons of olive oil.
  2. Transfer your sticky dough onto a floured surface and knead it for about 5 minutes until smooth and elastic.
  3. Place the kneaded dough in a greased bowl, covering it with a damp cloth or plastic wrap. Allow it to rest in a warm spot for 30 minutes.
Pizza Cooking
  1. Preheat your oven to 475°F. Warm your cast iron skillet over medium heat for 5-7 minutes.
  2. Once the dough has risen, gently punch it down to release air. On a floured surface, stretch the dough into a disk that fits your skillet.
  3. Spread about 100 g of pizza sauce evenly over the dough, then sprinkle 150 g of shredded mozzarella cheese on top and arrange 50 g of pepperoni slices.
  4. Drizzle 1 tablespoon of olive oil around the crust edge to help achieve an even crispiness.
  5. Transfer the skillet to the preheated oven and bake for 12 to 15 minutes.
  6. Once baked, remove the pizza from the oven and let it cool slightly for easy handling.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 36gProtein: 12gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Use fresh ingredients for toppings and sauce for the best flavor. Reheat leftovers in a skillet to maintain crispiness.

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