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–+ servings
Bang Bang Chicken

Crispy Bang Bang Chicken with a Creamy, Spicy Kick

Discover the delectable flavors of Bang Bang Chicken with this crispy, creamy, and spicy twist on a classic dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Fusion, Sichuan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • ½ cup mayonnaise Substitute with Greek yogurt for a lighter option.
  • ¼ cup Thai sweet chili sauce Adds sweetness and gentle heat.
  • 1 tablespoon Sriracha sauce Adjust for desired spice level.
  • 1 tablespoon honey Agave syrup for vegan option.
Chicken Ingredients
  • 1 pound boneless skinless chicken tenderloins Can substitute with shrimp or tofu.
  • 1 cup buttermilk Mix with vinegar or lemon juice for a substitute.
  • ½ cup all-purpose flour Gluten-free flour blend is a good substitute.
  • ¼ cup cornstarch Enhances crunch.
  • 1 cup panko breadcrumbs Regular breadcrumbs can be used.
Frying Ingredients
  • 1 cup canola oil Use vegetable or peanut oil if needed.

Equipment

  • large skillet
  • Bowls
  • whisk
  • plate
  • paper towels

Method
 

Preparation Instructions
  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth. Cover and set aside.
  2. In a medium bowl, combine buttermilk, all-purpose flour, cornstarch, a beaten egg, Sriracha, garlic powder, salt, and black pepper. Marinate chicken for about 10 minutes.
  3. Coat each marinated chicken tender in panko breadcrumbs, then place them on a clean plate.
  4. Heat canola oil in a large skillet over medium-high heat until it reaches 365°F. Fry chicken tenders in batches for 2-3 minutes on each side.
  5. Toss fried chicken in the Bang Bang sauce until coated, garnish with parsley, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 600mgPotassium: 430mgFiber: 1gSugar: 5gVitamin A: 300IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

For optimal crispiness, avoid microwaving leftovers. Store in the fridge for up to 5 days or freeze for up to 2 months.

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