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Air Fryer Zucchini

Crispy Air Fryer Zucchini in 15 Minutes flat!

This Crispy Air Fryer Zucchini is a quick and easy side dish that impresses with its rich flavor and delightful crunch, perfect for any meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Zucchini
  • 2 medium Zucchini cut into 1 ½-inch chunks
  • 2 cloves Minced Garlic use freshly minced for best flavor
For Coating
  • 2 tablespoons Extra Virgin Olive Oil substitute with another oil if preferred
  • ½ cup Breadcrumbs Panko preferred for crunch
  • ¼ cup Grated Parmesan Cheese substitute with nutritional yeast for vegan option
Seasoning
  • ¼ teaspoon Salt adjust according to taste
  • ¼ teaspoon Ground Black Pepper increase or omit to taste

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Prep the Zucchini: Wash the zucchini and cut them into 1 ½-inch chunks.
  2. Mix Ingredients: Combine zucchini, minced garlic, olive oil, breadcrumbs, Parmesan, salt, and pepper in a bowl until coated.
  3. Preheat Air Fryer: Preheat to 400°F (204°C) for best crispiness.
  4. Air-Fry the Zucchini: Cook half the mixture for 7-9 minutes, shaking halfway through.
  5. Serve and Enjoy: Transfer to a plate and repeat with remaining zucchini.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

For best results, cut zucchini uniformly and avoid overcrowding in the air fryer for optimal crispness.

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