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–+ servings
Air Fryer Fried Pickles

Crispy Air Fryer Fried Pickles That'll Wow Your Taste Buds

These Air Fryer Fried Pickles are a healthier alternative to deep frying, delivering a delightful crunch for every gathering.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pickles
  • 16 slices Sliced Pickles Dill or your preferred variety
  • 2 large Eggs Substitute with flax eggs for a vegan option
For the Breading
  • 1 cup Flour All-purpose flour works best
  • 2 tbsp Hot Sauce Feel free to substitute with your favorite brand
  • 1 tsp Salt Kosher or sea salt are excellent choices
  • 1 tsp Black Pepper Freshly ground ensures the best flavor
  • 1 cup Panko Breadcrumbs Panko preferred for extra crunch
For the Dip
  • 1 cup Sour Cream Greek yogurt is a lighter alternative
  • 1 tbsp Mayonnaise Can swap for vegan mayo if desired
  • 2 tbsp Minced Onions Ensure they are finely minced
  • 1 clove Minced Garlic Adjust to taste or opt for garlic powder
  • 1 tsp Dried Dill Optional, enhances flavor profile

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Fried Pickles
  1. Pat the sliced pickles dry with paper towels to remove excess moisture.
  2. In a shallow dish, whisk together the large eggs, flour, hot sauce, salt, and black pepper until fully blended.
  3. Place the panko breadcrumbs into another shallow dish.
  4. Dip each pickle slice into the egg wash, coating all sides, then transfer to the breadcrumbs.
  5. Set your air fryer to preheat at 400°F (200°C) for about 5 minutes.
  6. Arrange the breaded pickles in a single layer in the air fryer basket and spritz lightly with oil.
  7. Air fry the pickles for 5-7 minutes until golden brown and crispy, flipping halfway.
  8. While frying, mix the dipping sauce ingredients together in a small bowl and stir until well combined.
  9. Serve warm with your prepared dip.

Nutrition

Serving: 3piecesCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 500mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

For the best texture, always use fresh panko breadcrumbs.

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