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Crescent Roll Taco Pizza

Crescent Roll Taco Pizza

Crescent Roll Taco Pizza combines pizza and tacos into a delicious dish that's ready in 30 minutes, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Crescent Rolls Any brand will do.
For the Filling
  • 1 pound Ground Beef Ensure it’s thoroughly cooked and drained.
  • 1 packet Taco Seasoning Feel free to use homemade for extra flavor.
  • 8 ounces Cream Cheese Swap with Greek yogurt for a lighter option.
  • 1 cup Sour Cream Can be replaced with yogurt for a twist.
  • 1 cup Salsa Choose your favorite for a personal touch.
For the Toppings
  • 2 medium Roma Tomatoes Substitute with your preferred tomatoes if desired.
  • 1 cup Shredded Cheddar Jack Cheese Try mozzarella for a different taste.
  • 2 cups Shredded Lettuce Feel free to swap with spinach if preferred.

Equipment

  • baking sheet
  • Skillet
  • Mixing Bowl
  • spatula
  • knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Unroll the crescent rolls and lay them flat on a large baking sheet, pinching the seams together to create a solid crust. Bake for 10-12 minutes until golden brown and puffed up.
  2. Remove the crust from the oven and allow it to cool completely on the baking sheet for about 10-15 minutes to maintain crispiness.
  3. Heat a skillet over medium-high heat. Add ground beef and cook for about 5-7 minutes until browned. Drain excess fat, mix in taco seasoning with water, and cook for another 2-3 minutes.
  4. In a mixing bowl, blend softened cream cheese, sour cream, and salsa until smooth and creamy.
  5. Spread the cream cheese mixture evenly over the cooled crust using a spatula.
  6. Layer the cooked ground beef mixture over the cream cheese, then add diced Roma tomatoes, shredded cheddar jack cheese, and shredded lettuce.
  7. Cut the Crescent Roll Taco Pizza into squares or wedges and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 4mgCalcium: 200mgIron: 2mg

Notes

Ensure you pinch the seams of the crescent rolls well. Cool the crust completely to maintain crispiness. Soften cream cheese for easy spreading.

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