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Crème Brûlée French Toast

Crème Brûlée French Toast: Elevate Your Breakfast Game

This Crème Brûlée French Toast is a decadent breakfast blend of creamy custard and a crispy caramelized crust, perfect for elevating your brunch experience.
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Prep Time 30 minutes
Cook Time 30 minutes
Soaking Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Custard Ingredients
  • 8 slices Brioche or Challah Bread Substitute with gluten-free bread for a gluten-free option.
  • 4 large Eggs Use flaxseed mixture for vegan version.
  • 1 cup Whole Milk Use almond or oat milk for dairy-free version.
  • 1 cup Heavy Cream Replace with half-and-half or use coconut cream for dairy-free.
  • 1/2 cup Granulated Sugar Brown sugar can offer a deeper flavor.
  • 1 tbsp Vanilla Extract Vanilla bean paste can enhance richness.
  • 1 tsp Ground Cinnamon Nutmeg can be used for variation.
  • 1 pinch Salt Balances sweetness.
Topping Ingredients
  • 1/4 cup Granulated Sugar Sprinkle lightly for the brûlée effect.
  • 1 cup Fresh Berries Opt for strawberries or blueberries.
  • 2 tbsp Powdered Sugar Optional for extra sweetness.
  • maple syrup Maple Syrup Drizzle on top for added flavor.

Equipment

  • 9x13 inch baking dish
  • Mixing Bowl
  • whisk
  • kitchen torch

Method
 

Preparation Steps
  1. Slice brioche or challah bread into 1-inch thick slices and arrange in greased baking dish.
  2. In a bowl, whisk together eggs, milk, cream, sugar, vanilla, cinnamon, and salt until smooth.
  3. Pour custard mixture over arranged bread slices, pressing down to soak well. Cover and refrigerate for at least 30 minutes or overnight.
  4. Preheat oven to 350°F (175°C).
  5. Remove plastic wrap and bake for 25-30 minutes until golden brown and custard is set.
  6. Sprinkle granulated sugar on top and caramelize using a kitchen torch or broiler.
  7. Allow to cool slightly before serving, topped with fresh berries, powdered sugar, and maple syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 180mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, soak the bread overnight for optimal creaminess. Use slightly stale bread for better absorption of the custard.

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