Creamy Winter Vegetable Casserole for Cozy Family Nights

This Creamy Winter Vegetable Casserole is a comforting dish perfect for cozy family nights, featuring roasted vegetables and a rich cheese sauce.

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Prep Time 10

Cook Time 25

Cooling Time 10

Total Time 45

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Casserole

2 cups cauliflower florets You can substitute with broccoli or Brussels sprouts for variety.
2 cups broccoli florets Green beans can work as a substitute.
2 cups sliced carrots Try parsnips for a different taste profile.

For the Cheese Sauce

4 tablespoons butter Use olive oil for a dairy-free option.
4 tablespoons all-purpose flour Gluten-free flour is an excellent substitute.
2 cups whole milk (warm) Opt for plant-based milk for a dairy-free version.
1 cup shredded cheddar cheese Gruyère makes a delightful alternative.
½ cup grated Parmesan cheese Nutritional yeast works for a vegan alternative.
1 teaspoon garlic powder Fresh minced garlic is a great substitute.
½ teaspoon ground nutmeg Optional but recommended for a deeper flavor profile.
to taste salt Adjust based on your taste.
to taste freshly ground black pepper Adjust based on your taste.

For the Topping

½ cup breadcrumbs (optional) Gluten-free breadcrumbs can be used if needed.
2 tablespoons chopped parsley For garnish.

Equipment

9x13 inch baking dish
medium saucepan
Large Pot

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with butter or cooking spray.
Wash and chop the cauliflower, broccoli, and sliced carrots into bite-sized pieces. Steam these vegetables for 5-7 minutes until just tender.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Stir in an equal amount of all-purpose flour to create a roux and cook for 1-2 minutes until bubbly and lightly golden.
Slowly whisk in 2 cups of warm milk to the roux until smooth. Cook, stirring frequently, for about 3-5 minutes until it thickens.
Remove from heat and stir in garlic powder, ground nutmeg, salt, and pepper. Gradually add in 1 cup of shredded cheddar and ½ cup of grated Parmesan cheese until melted and creamy.
Combine steamed vegetables and cheese sauce in a large mixing bowl until evenly coated.
Transfer into the prepared baking dish and sprinkle optional breadcrumbs on top.
Bake for 20-25 minutes, until bubbling and golden brown. Optionally broil for an extra 2-3 minutes for a crispy top.
Allow to cool for 5-10 minutes before serving. Garnish with chopped parsley.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 70mgCalcium: 300mgIron: 2mg

Notes

Perfect for family gatherings and can be prepped in advance.

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