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Creamy Tomato Burrata Pasta

Creamy Tomato Burrata Pasta That Will Steal Your Heart

This Creamy Tomato Burrata Pasta is a delightful dish that will become a favorite, combining rich flavors and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Rolled Oats Use gluten-free if desired.
  • 1/2 cup Cocoa Powder Adjust based on taste preference.
  • 1/2 cup Nut Butter (peanut or almond) Can substitute with sunflower seed butter.
  • 1/2 cup Maple Syrup or Honey Agave syrup works for vegan options.
For Custom Add-Ins
  • Chopped Nuts Choose your favorite nut.
  • Dried Fruits Raisins or cranberries are great options.
  • Chocolate Chips For extra chocolatey flavor.

Equipment

  • Mixing Bowl
  • spatula
  • Baking Tray
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine 2 cups of rolled oats with ½ cup of cocoa powder. Stir until fully blended.
  2. Add ½ cup of your chosen nut butter to the dry mixture and mix until cohesive.
  3. Pour in ½ cup of maple syrup or honey and stir well.
  4. Form the mixture into cookie shapes and place on a parchment-lined baking tray.
  5. Refrigerate the tray of cookies for at least 30 minutes.
  6. Transfer cookies to an airtight container for storage.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gCalcium: 2mgIron: 5mg

Notes

These cookies can be frozen for up to 3 months. Serve chilled or warmed slightly in the microwave for best flavor.

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