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Creamy Tomato Basil Gnocchi Bake

Creamy Tomato Basil Gnocchi Bake for Cozy Nights In

This Creamy Tomato Basil Gnocchi Bake combines comforting flavors and simple ingredients for a delightful weeknight dinner, perfect for cozy nights in.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gnocchi
  • 1 package Potato Gnocchi Use store-bought or homemade for the best comforting texture.
For the Sauce
  • 2 cups Tomato Basil Sauce Homemade adds freshness, but high-quality store-bought works too.
  • 1 cup Heavy Cream Substitute with coconut cream for a dairy-free option.
For the Topping
  • 2 cups Mozzarella Cheese Low-moisture is recommended for a crispy crust.
  • 0.5 cup Fresh Basil If unavailable, consider oregano or parsley as substitutes.
For Cooking
  • 2 tablespoons Olive Oil Can be swapped with butter if desired.
  • 1 cup Spinach Optional, for a boost of nutrition and color before baking.

Equipment

  • Large Pot
  • Mixing Bowl
  • baking dish
  • Colander

Method
 

Step‑by‑Step Instructions for Creamy Tomato Basil Gnocchi Bake
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot, bring salted water to a rolling boil. Add your potato gnocchi and cook until they float, about 2-4 minutes. Carefully drain them in a colander and set aside to cool slightly.
  3. In a large mixing bowl, combine the drained gnocchi with your chosen tomato basil sauce and heavy cream. Stir gently until the gnocchi are well-coated.
  4. Pour the gnocchi mixture into a greased 9x13 inch baking dish, spreading it evenly.
  5. Sprinkle a generous layer of shredded mozzarella evenly across the top of the gnocchi bake.
  6. Place the baking dish in your preheated oven and bake for 15 minutes, until the cheese is bubbly and golden brown.
  7. Remove the gnocchi bake from the oven and let it rest for about 5-10 minutes before serving.
  8. Serve your delicious Creamy Tomato Basil Gnocchi Bake garnished with fresh basil.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 6gVitamin A: 900IUVitamin C: 12mgCalcium: 300mgIron: 2mg

Notes

Allow the bake to rest for 5-10 minutes for easier serving. Consider adding sautéed spinach, zucchini, or mushrooms for extra nutrients.

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