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Steakhouse Potato Salad

Creamy Steakhouse Potato Salad with Bacon Bliss

This Steakhouse Potato Salad combines tender red potatoes, crispy bacon, and sharp cheddar with a zesty dressing, making it a perfect side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds red potatoes cut into bite-sized pieces
  • 6 strips crispy bacon diced
  • 1 cup sharp cheddar cheese shredded
  • 1 cup dill pickles diced
  • 1/4 cup fresh herbs e.g., parsley or chives
For the Dressing
  • 1 tablespoon Dijon mustard
  • 1 cup mayonnaise
  • to taste salt
  • to taste pepper

Equipment

  • Large Pot
  • Mixing Bowl
  • Colander
  • spatula

Method
 

Step-by-Step Instructions
  1. Boil the red potatoes in salted water until fork-tender (10-15 minutes). Drain and cool.
  2. In a bowl, mix Dijon mustard, mayonnaise, salt, and pepper until smooth.
  3. In a large bowl, combine cooled potatoes, bacon, cheddar, pickles, and herbs. Add dressing and mix gently.
  4. Chill the salad in the refrigerator for at least 1 hour before serving.
  5. Stir gently before serving and garnish with fresh herbs if desired.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 32gProtein: 8gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Allow boiling potatoes to cool completely for the best texture. Prepare a day ahead for enhanced flavors.

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