Go Back
–+ servings
Spinach and Mushroom Alfredo Ravioli

Creamy Spinach and Mushroom Alfredo Ravioli to Savor

Indulge in this creamy spinach and mushroom alfredo ravioli, a quick and wholesome dinner option that's sure to impress.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Ravioli (spinach and cheese) or gluten-free ravioli
  • 2 tablespoons Olive oil or butter for sautéing
For the Sauce
  • 8 ounces Sliced mushrooms (button or cremini)
  • 4 cups Fresh spinach or kale/Swiss chard
  • 1 cup Heavy cream or half-and-half/cashew cream for vegan
  • 1/2 cup Grated Parmesan cheese or nutritional yeast for vegan
  • 2 cloves Garlic (minced) or garlic powder if needed
  • to taste Salt and pepper
  • 1 teaspoon Italian seasoning or fresh basil/oregano
For the Garnish
  • 2 tablespoons Fresh parsley (chopped) optional

Equipment

  • Large Pot
  • Colander
  • large skillet
  • spatula

Method
 

Instructions
  1. Bring a large pot of salted water to a boil. Cook the ravioli according to package instructions, typically 4-6 minutes, then drain and set aside.
  2. Heat olive oil or butter in a large skillet over medium heat, then sauté the sliced mushrooms for about 5 minutes until golden and softened.
  3. Add minced garlic to the skillet and cook for 1 minute, being careful not to brown it.
  4. Add fresh spinach to the skillet and stir until it wilts, about 2 minutes.
  5. Pour in heavy cream, bringing to a gentle simmer. Stir in Parmesan cheese, Italian seasoning, salt, and pepper, cooking for about 3-4 minutes until thickened.
  6. Gently fold the cooked ravioli into the sauce, ensuring they are evenly coated.
  7. Garnish with chopped parsley and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 1200IUVitamin C: 20mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize ingredients or add other vegetables like zucchini for added flavor and nutrition.

Tried this recipe?

Let us know how it was!