Go Back
–+ servings
Shrimp Crab Lasagna

Creamy Shrimp Crab Lasagna for a Fancy Dinner Night

Indulge in this delicious Shrimp Crab Lasagna, packed with layers of succulent seafood and rich cheese for a perfect dinner centerpiece.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 9 pieces Lasagna Noodles Follow package instructions for cooking perfectly.
For the Seafood
  • 1 cup Crab Meat Consider using imitation crab for a milder taste.
  • 1 pound Shrimp Ensure shrimp is peeled and deveined.
For the Cheesy Layers
  • 2 cups Shredded Mozzarella Feel free to experiment with other melting cheeses.
  • 1 cup Ricotta Cheese Cottage cheese can be used for a lighter option.
  • 1 cup Parmesan Cheese Essential for that perfect cheesy crust.
For the Cream Sauce
  • 1 cup Heavy Cream Can be reduced for a lighter version.
  • 1 cup Alfredo Sauce Consider making your own for better quality.
For Seasoning and Flavor
  • 1 teaspoon Chili Flakes Omit if you prefer a milder dish.
  • 3 cloves Garlic Cloves Do not substitute for the best aroma.
  • 1 teaspoon Black Pepper Adjust according to your taste.
For Sautéing
  • 1 tablespoon Olive Oil Any cooking oil works in a pinch.
For the Crunchy Topping
  • 1 cup Breadcrumb Topping Can be swapped for more Parmesan cheese if desired.
For Garnish
  • 1 tablespoon Parsley Sprigs Use fresh herbs to elevate flavor beautifully.

Equipment

  • large skillet
  • Mixing Bowl
  • baking dish
  • Colander

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente, then drain and cool.
  3. In a skillet, heat olive oil, add garlic, and sauté until fragrant. Then add shrimp and cook until pink and opaque.
  4. In the skillet, add crab meat, salt, black pepper, and chili flakes. Cook for an additional 2-3 minutes.
  5. Mix ricotta, half of the Parmesan, one cup of mozzarella, parsley, and heavy cream in a bowl until smooth.
  6. Layer the cooked noodles, cheese mixture, shrimp, crab, and Alfredo sauce, repeating for a total of three layers.
  7. For the final layer, add noodles, cover with remaining Alfredo sauce, mozzarella, Parmesan, and breadcrumbs.
  8. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until golden.
  9. Let it rest for 10 minutes before serving, garnished with fresh parsley.

Nutrition

Serving: 1sliceCalories: 520kcalCarbohydrates: 38gProtein: 30gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Always drain seafood well before mixing to prevent sogginess. Can be assembled a day ahead for better flavor melding.

Tried this recipe?

Let us know how it was!