Go Back
–+ servings
Creamy Shrimp Crab Lasagna Bliss

Creamy Shrimp Crab Lasagna Bliss for Unforgettable Dinners

Experience the delicious Creamy Shrimp Crab Lasagna Bliss, a comforting and easy-to-prepare dish that elevates any dinner occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Lasagna
  • 12 oz Lasagna Noodles no-boil noodles preferred
  • 1 lb Crab Meat imitation crab is a budget-friendly alternative
  • 1 lb Shrimp peeled and deveined
For the Cheese Mixture
  • 15 oz Ricotta Cheese or cottage cheese for a different texture
  • 2 cups Shredded Mozzarella Cheese essential for melty goodness
  • 1/2 cup Grated Parmesan Cheese reserve some for topping
For the Sauce and Seasonings
  • 1/2 cup Heavy Cream can be lightened or omitted
  • 1 cup Alfredo Sauce homemade is preferred
  • 3 cloves Garlic minced
  • 2 tbsp Olive Oil or butter as an alternative
  • 1/2 tsp Chili Flakes adjust based on taste
  • to taste Salt
  • to taste Black Pepper
For the Topping
  • 1/2 cup Breadcrumb Topping additional Parmesan can enhance if desired

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl
  • 9x13 inch baking dish

Method
 

Directions
  1. Preheat your oven to 375°F (190°C). Boil salted water and cook lasagna noodles until al dente. Drain and lay flat.
  2. Heat olive oil in a skillet. Sauté garlic until fragrant, add shrimp and cook until pink and opaque. Remove and let cool.
  3. Fold in crab meat, season with salt, pepper, and chili flakes. Heat through and set aside.
  4. In a bowl, mix ricotta, Parmesan, mozzarella, and heavy cream until smooth.
  5. Grease a baking dish. Layer Alfredo sauce, noodles, half the cheese mixture, and half the seafood mixture. Repeat, finishing with noodles and sauce.
  6. Mix breadcrumbs with olive oil and salt. Spread over the top layer. Cover with foil and bake for 25 minutes.
  7. Remove foil and bake uncovered for an additional 10-15 minutes until golden brown.
  8. Let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 750IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Ensure seafood is well-drained. Can be made ahead and frozen for convenience.

Tried this recipe?

Let us know how it was!