Creamy Russian Salad Dressing That Elevates Every Meal

This Creamy Russian Salad Dressing is a quick and easy blend that enhances salads and sandwiches, customizable to suit various tastes.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 tablespoons

Course: Sauces

Cuisine: Russian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1/2 cup Mayonnaise or Greek yogurt for a lighter option
1/4 cup Ketchup or tomato paste mixed with sugar

For the Heat

1 tablespoon Prepared horseradish or mustard for milder tones
1 teaspoon Paprika adjust based on heat preference

For Depth of Flavor

1 teaspoon Worcestershire sauce or soy sauce/balsamic vinegar
1 teaspoon Garlic powder or minced garlic, based on taste

For Seasoning

1/2 teaspoon Salt to taste
1/4 teaspoon Black pepper to taste

For Brightness

1 tablespoon Vinegar or lemon juice adjust for preferred tanginess

Equipment

Mixing Bowl
whisk
Airtight Container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine mayonnaise and ketchup, whisking until smooth and creamy.
Incorporate horseradish and Worcestershire sauce, mixing thoroughly to combine.
Add paprika, garlic powder, salt, and black pepper, whisking for even distribution.
Add vinegar or lemon juice, whisking until the dressing is velvety and combined.
Let the mixture sit for a minute, checking consistency; adjust with water or vinegar if needed.
Transfer the dressing to an airtight container and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 30mgSugar: 2gVitamin A: 100IUCalcium: 5mgIron: 1mg

Notes

Stir well before each use to maintain creamy consistency. Can last up to five days in the fridge.

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