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–+ servings
Pumpkin Milkshake

Creamy Pumpkin Milkshake Recipe That Screams Fall Delight

Enjoy a delicious Pumpkin Milkshake that combines fall flavors with a refreshing twist, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Milkshake
  • 2 cups cold milk Adjust based on desired thickness.
  • 1 cup pumpkin puree Use leftover for best results.
  • 1/2 cup vanilla ice cream Frozen for best texture.
  • 1/4 cup brown sugar Adjust to taste.
  • 1 teaspoon pumpkin pie spice Modify to preference.
For Garnishing (Optional)
  • 1/4 cup graham cracker crumbs For rimming glasses.
  • 2 tablespoons sugar water To moisten the glass rim.
  • 1 cup whipped cream Customize with your favorite toppings.

Equipment

  • Blender
  • measuring cups
  • tall glasses

Method
 

Preparation Steps
  1. Prepare the glasses by brushing the rims with sugar water and dipping them in graham cracker crumbs. Set aside.
  2. In a blender, combine cold milk, pumpkin puree, vanilla ice cream, brown sugar, and pumpkin pie spice. Blend until smooth.
  3. Pour the milkshake into the prepared glasses, filling them three-quarters full. Top with whipped cream.
  4. Add any additional garnishes like caramel sauce or cinnamon, serve immediately.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 42gProtein: 6gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 300mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Taste the mixture before serving to adjust sweetness and spice levels as needed.

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