Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Blanch the green bell peppers in boiling water for 1-2 minutes, then drain and set aside.
- Sauté ground beef and chopped onion in a skillet over medium heat for 5-7 minutes until cooked. Drain excess fat.
- Stir in pizza sauce and simmer for 3 minutes, seasoning with salt and pepper.
- Remove from heat and mix in cream cheese and cheddar cheese until smooth.
- Stuff the bell pepper halves with the creamy filling and place them in a baking dish.
- Top with shredded mozzarella cheese and optional toppings.
- Bake for 25-30 minutes until the peppers are tender and the cheese is bubbly.
Nutrition
Notes
Feel free to customize your stuffing with additional vegetables or different proteins. Perfect for leftovers too!
