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–+ servings
Creamy Peach Ice Cream

Creamy Peach Ice Cream That Melts in Your Mouth This Summer

Enjoy this creamy peach ice cream, a refreshing summer treat that's perfectly adaptable and crowd-pleasing.
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Prep Time 15 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 8 scoops
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4-5 peaches Ripe Peaches Ensure slightly soft for maximum sweetness
  • 3/4 cup Granulated Sugar Organic sugar is a lovely choice
  • 2 tablespoons Lemon Juice Can swap with lime juice for a tart twist
  • 1 cup Heavy Cream Coconut cream for dairy-free option
  • 1 cup Whole Milk Almond milk works well for dairy-free
  • 1 teaspoon Vanilla Extract Adds warmth and depth
  • a pinch Salt Enhances all flavors

Equipment

  • Blender
  • Ice cream maker
  • Mixing Bowl
  • spatula
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Puree the peaches: Dice 4-5 ripe peaches and blend with 3/4 cup of granulated sugar and 2 tablespoons of lemon juice until smooth.
  2. Combine ingredients: In a bowl, mix the peach puree, 1 cup of heavy cream, 1 cup of whole milk, 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
  3. Chill mixture: Cover tightly and refrigerate for at least 2 hours.
  4. Churn ice cream: Pour into an ice cream maker and churn for 20-25 minutes until soft-serve consistency.
  5. Freeze: Transfer to an airtight container, seal, and freeze for at least 4 hours.
  6. Serve: Scoop into bowls or cones and enjoy, optionally with toppings.

Nutrition

Serving: 1scoopCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 200IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Store any unfinished ice cream in an airtight container for up to 3 days in the fridge and up to 2 weeks in the freezer. Let sit at room temperature for 5-10 minutes if too hard to scoop.

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