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No Bake Granola Bars

Creamy No Bake Granola Bars for Quick Energy Boost

Enjoy quick energy with these No Bake Granola Bars made from wholesome ingredients.
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Prep Time 10 minutes
Cooling Time 5 minutes
Total Time 15 minutes
Servings: 12 bars
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups Rolled Oats provides structure and chewiness
  • 1 cup Nut Butter peanut or almond for binding
For Sweetness
  • 1/2 cup Honey (or Maple Syrup) for sweetness and moisture
For Extra Flavor
  • 1 cup Chocolate Chips dark or dairy-free for melted chocolate pockets

Equipment

  • Mixing Bowl
  • spatula
  • baking sheet
  • Parchment Paper

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats and nut butter in a mixing bowl, using a spatula to blend until sticky.
  3. Fold in honey or maple syrup until fully integrated and the dough is slightly sticky.
  4. Gently fold in chocolate chips, ensuring even distribution throughout the dough.
  5. Scoop dough portions onto the prepared baking sheet, leaving space between each.
  6. Bake for 10-12 minutes until edges are lightly golden and the center is set.
  7. Cool cookies on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 5mgPotassium: 150mgFiber: 2gSugar: 8gCalcium: 20mgIron: 1mg

Notes

Store in sealed container at room temperature for up to 1 week or refrigerate for 2 weeks.

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