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New York Cheesecake

Creamy New York Cheesecake: Your No-Fail Classic Delight

This creamy New York Cheesecake is an indulgent treat that is easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 oz Philadelphia Cream Cheese full-fat recommended
  • 1 cup Granulated Sugar can substitute with Splenda
  • 1 tbsp Cornstarch
  • 3 large Eggs plus one yolk for richness if desired
  • 1 cup Sour Cream full-fat is best
  • 1 tbsp Vanilla Extract
  • 1 tbsp Lemon Juice juice of half a lemon
For the Crust
  • 1.5 cups Graham Cracker Crumbs
  • 1/2 cup Melted Butter

Equipment

  • 8-inch springform pan
  • Mixing Bowl
  • roasting pan
  • spatula
  • Aluminum Foil

Method
 

Step-by-Step Instructions
  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until evenly moistened. Press this mixture into the bottom of an 8-inch springform pan and chill for 10-15 minutes.
  2. Make the Filling: Beat room-temperature cream cheese with sugar and cornstarch until smooth (2-3 minutes). Add eggs gradually, mixing gently after each.
  3. Incorporate Additional Ingredients: Mix in sour cream, lemon juice, and vanilla extract until just combined.
  4. Pour the Filling: Remove the crust from the refrigerator and pour the cheesecake filling over it. Smooth the top with a spatula.
  5. Bake in a Water Bath: Place the springform pan inside a larger roasting pan and add hot water until halfway up the sides. Bake at 302°F for 30-45 minutes.
  6. Cool the Cheesecake: After baking, turn off the oven and leave the cheesecake inside for 1 hour to cool gradually.
  7. Serve and Enjoy: Remove the sides of the springform pan. Serve plain or with toppings like fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 95mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Use room-temperature ingredients for best results. Avoid overmixing and always bake in a water bath to prevent cracks.

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