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–+ servings
Creamy Italian Tortellini Carbonara

Creamy Italian Tortellini Carbonara for Cozy Dinner Nights

A delightful Creamy Italian Tortellini Carbonara combines rich flavors of cheese tortellini, crispy bacon, and vibrant peas for a cozy dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 1 package Cheese Tortellini Frozen tortellini can be used; adjust cooking time per packaging instructions.
For the Sauce
  • 6 slices Bacon Or substitute pancetta for a different flavor profile.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced; fresh garlic is recommended.
  • 1 cup Heavy Cream Can use half-and-half for a lighter version.
  • 1 cup Parmesan Cheese Freshly grated cheese is best.
  • 2 large Eggs
  • 1 teaspoon Black Pepper Freshly ground.
  • 1 teaspoon Salt
For the Freshness
  • 1 cup Frozen Peas Thawed; fresh peas can be used if in season.
  • 2 tablespoons Chopped Parsley Optional, for garnish.

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl
  • Slotted spoon

Method
 

Step‑by‑Step Instructions
  1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 3-4 minutes until al dente. Drain and keep warm.
  2. In a skillet, cook the diced bacon over medium heat for 5-7 minutes until crispy. Transfer to a paper towel-lined plate.
  3. In the same skillet, sauté the chopped onion for 5 minutes until soft. Add the minced garlic and cook for an additional minute.
  4. Whisk together the heavy cream, Parmesan cheese, eggs, black pepper, and salt in a bowl for the cream mixture.
  5. Reduce skillet heat to low. Combine the drained tortellini with the aromatics and add the cream mixture, stirring for 3-4 minutes.
  6. Fold in the crispy bacon and thawed peas, cooking for an additional 1-2 minutes until heated through.
  7. Serve the creamy tortellini on plates and garnish with chopped parsley if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 8mgCalcium: 250mgIron: 2mg

Notes

For the best flavor, use freshly grated Parmesan cheese, and ensure low heat when adding the egg mixture to prevent scrambling.

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